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Thai yellow curry with vegetables Recipe

Recipe By Better Butter

Making your own homemade thai curry is surprisingly simple and extremely satisfying. Traditionally thai curry is sweeter and thicker than other types of curry and is served with steamed jasmine rice. With it's rich spices, chunky vegetables and creamy coconut milk this is a delicious comfort food.

4.5
30 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Thai yellow curry with vegetables
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Ingredients for Thai yellow curry with vegetables Recipe

  • 0.33 inch medium carrot cut into 1 sticks
  • 1.33 piece green beans cut into 2
  • 1.33 baby corn cut into halves
  • 0.33 piece small red capsicum seeds and stem removed and cut into small bite size
  • 1-1.67 button mushrooms chopped
  • 33.33 gram tofu
  • 3.33 whole cashewnuts
  • 0.33 cup Thick coconut milk
  • 0.33 teaspoon Sugar
  • 0.67 teaspoon soya sauce
  • 0.33 teaspoon pepper powder
  • 0.33 Lemon juice
  • 0.33 tablespoon chopped basil leaves
  • 0.67 tablespoon coconut oil
  • As required Salt
  • As required For the yellow curry paste
  • 1 small onions
  • 1.33 garlic cloves
  • 0.33 teaspoon Roasted cumin Powder
  • 0.33 teaspoon coriander seeds
  • 0.08 teaspoon cardamom Powder
  • 2 pepper corns
  • 0.67 teaspoon lemon grass powder or 1 stalk of fresh lemon grass
  • 0.33 teaspoon lemon zest
  • 0.33 teaspoon Grated ginger
  • 0.33 teaspoon turmeric powder
  • 0.67 fresh red chillies or 1 bird eyes chilly
  • As required Add all the ingredients in a small chutney jar and make a smooth paste
Nutrition
value
414
calories per serving
27 g Fat12 g Protein30 g Carbs16 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    12g
  • Carbs
    30g
  • Fiber
    16g

MacroNutrients

  • Carbs
    30g
  • Protein
    12g
  • Fiber
    16g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    6mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    4mg
  • Phosphorus
    239mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter