Thai Yellow Curry Shrimp Recipe

Recipe By Slurrp

Thai Yellow Curry Shrimp is a flavorful and aromatic dish that combines succulent shrimp with a rich and creamy curry sauce. The curry is made with a blend of spices, including turmeric, cumin, and coriander, which gives it a vibrant yellow color. The shrimp is cooked in the curry sauce along with vegetables like bell peppers and onions, adding a delightful crunch to the dish. This curry is best served over steamed rice or noodles for a satisfying and comforting meal.

4.8
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Thai Yellow Curry Shrimp
plan
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ingredients serve

Ingredients for Thai Yellow Curry Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 Onion, Thinly Sliced
  • 1/2 Bell Peppers, Sliced
  • 1/2 tablespoon Thai Yellow Curry Paste
  • 1/4 can Coconut Milk
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1/2 tablespoon Oil
  • as per your need Fresh Cilantro, For Garnish

Directions: Thai Yellow Curry Shrimp Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and sauté onions until translucent.
  • STEP 2.Add the curry paste and cook for a minute until fragrant.
  • STEP 3.Stir in the coconut milk, fish sauce, and sugar. Bring to a simmer.
  • STEP 4.Add the shrimp and vegetables to the pan and cook until the shrimp is pink and cooked through.
  • STEP 5.Serve the Thai yellow curry shrimp over steamed rice or noodles and garnish with fresh cilantro.

Cooking Tips

  • You can adjust the spiciness of the curry by adding more or less curry paste.
  • For a creamier curry, you can add a tablespoon of coconut cream at the end.
  • Feel free to add other vegetables like broccoli or carrots for extra flavor and texture.

Storage and Serving

  • Leftover Thai yellow curry shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
  • Serve the reheated curry with fresh rice or noodles for a delicious meal.
Nutrition
value
858
calories per serving
39 g Fat50 g Protein75 g Carbs26 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    50g
  • Carbs
    75g
  • Fiber
    26g

MacroNutrients

  • Carbs
    75g
  • Protein
    50g
  • Fiber
    26g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    10mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    414mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    285mg
  • Manganese
    2mg
  • Phosphorus
    773mg
  • Selenium
    75mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp