Aromatic basic thai yellow curry paste to prepare flavorful easy thai yellow curry meals make this 5 min paste, store the paste in the fridge and use it to create delicious thai curries in less than 20 minutes.
Ingredients for 5-Minute Thai Yellow Curry Paste Recipe
0.83-1.67 Red dried chili peppers
0.83 Shallot
0.33 inch Galangal
0.08 inch Ginger
0.17 Full bulb garlic
0.33 inch Lemongrass stalk
0.33 tablespoon Curry powder
0.17 teaspoon Turmeric ground
0.17 teaspoon Salt
0.17 teaspoon Cumin ground
0.33 teaspoon Coriander seeds ground
0.08 teaspoon Black pepper ground
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment