5-Minute Thai Yellow Curry Paste Recipe

Recipe By Masala Herb

Aromatic basic thai yellow curry paste to prepare flavorful easy thai yellow curry meals make this 5 min paste, store the paste in the fridge and use it to create delicious thai curries in less than 20 minutes.

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5-Minute Thai Yellow Curry Paste
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Ingredients for 5-Minute Thai Yellow Curry Paste Recipe

  • 0.83-1.67 Red dried chili peppers
  • 0.83 Shallot
  • 0.33 inch Galangal
  • 0.08 inch Ginger
  • 0.17 Full bulb garlic
  • 0.33 inch Lemongrass stalk
  • 0.33 tablespoon Curry powder
  • 0.17 teaspoon Turmeric ground
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Cumin ground
  • 0.33 teaspoon Coriander seeds ground
  • 0.08 teaspoon Black pepper ground
Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Masala Herb