Thai Yellow Curry Chicken With Vegetables Recipe

Recipe By The Spruce Eats

This thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. Here it's made in a traditional way using chicken pieces and potatoes. Adding the taste of tomato is a twist; we've just found it adds that extra bit of flavor that would be missing otherwise. The curry sauce is made completely from scratch-no curry paste or powder involved But it's still very easy to make. Use your food processor or blender, and you can have this curry whipped up and in the oven in 20 just minutes. Then let it bake for an hour while you get on with other things. So easy, so delicious

4.4
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Thai Yellow Curry Chicken With Vegetables
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ingredients serve

Ingredients for Thai Yellow Curry Chicken With Vegetables Recipe

  • 8-10.67 ounce Chicken
  • 0.67-1 Potatoes
  • 0.33 cup Tomatoes
  • 0.33 cup Stock
  • 0.33 Handful coriander
  • 0.33 stalk Lemongrass
  • 1.33 Cloves Garlic
  • 2 teaspoon Galangal
  • 0.33 Shallot
  • 0.33 Chili pepper
  • 0.17 teaspoon Chili powder
  • 1/4 teaspoon Turmeric
  • 0.33 teaspoon Coriander
  • 0.33 teaspoon Cumin
  • 0.08 teaspoon Cinnamon
  • 0.11 teaspoon White Pepper
  • 1/4 teaspoon Shrimp paste
  • 0.67 tablespoon Fish sauce
  • 0.33 tablespoon Lime juice
  • 0.67 tablespoon Palm sugar
  • 0.33 tablespoon Ketchup
Nutrition
value
697
calories per serving
41 g Fat52 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    52g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    52g
  • Fiber
    6g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    7mg
  • Vitamin A
    568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    4mg
  • Phosphorus
    590mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats