Thai Yellow Chicken Curry Recipe
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With chicken, potatoes, and peppers simmered in coconut milk, this thai-style yellow chicken curry is quick and delicious.
4.4
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Yellow Chicken Curry Recipe
- 0.17 tablespoon Olive oil
- 1/2 tablespoon Thai yellow curry paste
- 0.17 pound Cooked skinless, boneless chicken breast, cut into bite size pieces
- 0.33 can Coconut milk
- 0.17 cup Chicken Stock
- 0.17 Yellow Onion, Chopped
- 1/2 Small red potatoes, cut into cubes, or as needed
- 1/2 As required Red thai chile peppers, chopped with seeds, or more
Nutrition
value
value
254
calories per serving
13 g Fat23 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein23g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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