Thai 'Weeping Tiger' Beef Recipe

Recipe By The Spruce Eats

In thailand, this dish is known as "Weeping tiger beef, " Or "Crying tiger beef. " There are various stories to back up the name, one that the chilies in the sauce made a tiger weep; the other is that a tiger cried when a hunter killed and took away his cow. The recipe calls for sirloin or your favorite cut of beef which is marinated in a simple marinade, then quickly broiled to medium-rare and sliced up, leaving it extremely tender and full of flavor. It is then served with a delicious side sauce that simply pops with flavor (great with either salad or rice or both). This version of the recipe is cooked in the oven, but if weather permits, you can grill the meat outside on your barbecue just like they do in thailand. Enjoy

4.2
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Thai 'Weeping Tiger' Beef
plan
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ingredients serve

Ingredients for Thai 'Weeping Tiger' Beef Recipe

  • 1-1.50 Sirloin steaks
  • 1.50 tablespoon Fish sauce
  • 1/2 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 Cloves Garlic
  • 0.13 teaspoon Coriander
  • 0.13 teaspoon Black pepper
  • 3 tablespoon Fish sauce
  • 2.50 tablespoon Lemon juice
  • 1 teaspoon Sugar
  • 1/2-1 Chili peppers
  • 0.13 cup Tomato
Nutrition
value
71
calories per serving
3 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    2mg
  • Phosphorus
    21mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats