Thai Vegetables In Red Curry Paste Recipe

Recipe By Bawarchi

Thai Vegetables in Red Curry Paste is a delicious Thai recipe served as a Soups-Stews.

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15minstotal
15m.total
Thai Vegetables In Red Curry Paste
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Ingredients for Thai Vegetables In Red Curry Paste Recipe

  • 0.17 packet baby corn
  • 0.33 cup coconut milk
  • 1.67-2 florets broccoli
  • 1.33-1.67 french beans
  • 0.17 packet mushrooms
  • 0.17 green bell pepper
  • 0.17 red bell pepper
  • 0.17 Carrot
  • 0.83-1 tablespoon thai red curry paste
  • 0.17 teaspoon corn flour dissolved in 1/2 cup water
  • 0.67 tablespoon Oil
  • As required Salt
Nutrition
value
505
calories per serving
36 g Fat13 g Protein27 g Carbs15 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    13g
  • Carbs
    27g
  • Fiber
    15g

MacroNutrients

  • Carbs
    27g
  • Protein
    13g
  • Fiber
    15g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    2mg
  • Vitamin A
    580mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi