Ingredients for Thai Vegetables In Red Curry Paste Recipe
0.17 packet baby corn
0.33 cup coconut milk
1.67-2 florets broccoli
1.33-1.67 french beans
0.17 packet mushrooms
0.17 green bell pepper
0.17 red bell pepper
0.17 Carrot
0.83-1 tablespoon thai red curry paste
0.17 teaspoon corn flour dissolved in 1/2 cup water
0.67 tablespoon Oil
As required Salt
Nutrition value
505
calories per serving
36 g Fat13 g Protein27 g Carbs15 g FiberOther
Current Totals
Fat
36g
Protein
13g
Carbs
27g
Fiber
15g
MacroNutrients
Carbs
27g
Protein
13g
Fiber
15g
Fats
Fat
36g
Vitamins & Minerals
Calcium
120mg
Iron
2mg
Vitamin A
580mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
203mcg
Vitamin B12
0mcg
Vitamin C
108mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment