Thai Vegetables In Red Curry Paste Recipe

Name: Thai Vegetables In Red Curry Paste Recipe
Total time: 15 min
Yield: 6
Cuisine: Thai

Recipe By Bawarchi

Thai Vegetables in Red Curry Paste is a delicious Thai recipe served as a Soups-Stews.

3.9

19 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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ingredients serves

serves6

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Ingredients for Thai Vegetables In Red Curry Paste Recipe

1 packet baby corn
2 cup coconut milk
10-12 florets broccoli
8-10 french beans
1 packet mushrooms
1 green bell pepper
1 red bell pepper
1 Carrot
5-6 tablespoon thai red curry paste
1 teaspoon corn flour dissolved in 1/2 cup water
4 tablespoon Oil
As required Salt

Nutrition
value

505

calories per serving

36 g Fat13 g Protein27 g Carbs15 g FiberOther

Current Totals

Fat
36g
Protein
13g
Carbs
27g
Fiber
15g

MacroNutrients

Carbs
27g
Protein
13g
Fiber
15g

Fats

Fat
36g

Vitamins & Minerals

Calcium
120mg
Iron
2mg
Vitamin A
580mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
203mcg
Vitamin B12
0mcg
Vitamin C
108mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi