Ingredients for Thai Vegetables In Chicken Broth Recipe
1 cup Chicken Broth
1/4 bunch spring onions
1/4 packet baby corn
1/4 packet mushrooms
2.50-3 florets broccoli
1/4 Carrot
1.50-2 French beans
0.13 each green, yellow and red bell peppers
1/2 stalks celery
1 cloves garlic
1/4 teaspoon Soy Sauce
1/2 teaspoon corn flour
As required Vinegar
As required White pepper powder
As required Salt
Nutrition value
550
calories per serving
15 g Fat52 g Protein40 g Carbs17 g FiberOther
Current Totals
Fat
15g
Protein
52g
Carbs
40g
Fiber
17g
MacroNutrients
Carbs
40g
Protein
52g
Fiber
17g
Fats
Fat
15g
Vitamins & Minerals
Calcium
262mg
Iron
4mg
Vitamin A
991mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
318mcg
Vitamin B12
0mcg
Vitamin C
112mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
143mg
Manganese
2mg
Phosphorus
640mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment