Thai Vegetables Recipe
Recipe By Good To Know
These thai vegetables make the perfect side dish but can easily be bulked up to serve as a main. They're so simple yet packed full of flavour.
4.8
28 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Vegetables Recipe
- 0.33 tablespoon Sunflower oil
- 50 gram Tenderstem broccoli, trimmed
- 33.33 gram Sugar snaps, trimmed
- 58.33 gram Pak choi or greens
- 0.33 Garlic Cloves, Crushed
Nutrition
value
value
237
calories per serving
11 g Fat5 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A1442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know