Ingredients for Thai vegetable rice paper rolls Recipe
0.13 cup Vermicelli
1.25 Lettuce leaves
0.08 cup Thinly sliced carrots
0.13 cup Thinly sliced red and yellow bell peppers
1/4 Chopped Onion
0.06 cup Crushed roasted peanuts
1/4 teaspoon Vinegar
1/4 teaspoon Light soya sauce
flakes Chilli
As required Fresh coriander chopped
2 No.s rice paper sheets
As required salt according
Nutrition value
200
calories per serving
5 g Fat8 g Protein27 g Carbs12 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
27g
Fiber
12g
MacroNutrients
Carbs
27g
Protein
8g
Fiber
12g
Fats
Fat
5g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
885mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment