Thai Vegetable Curry With Red Thai Curry Sauce Recipe
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Mix potatoes, broccoli, bell pepper, coconut milk, and pineapple together in premade red thai curry sauce for a super-easy vegetable curry.
5
11 Rating -
Rate
Vegdiet
1hr 7minstotal
25minsPrep
42minsCook
1hr 7m.total
25m.Prep
42m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Vegetable Curry With Red Thai Curry Sauce Recipe
- 0.33 cup Water
- 0.17 cup Uncooked rice
- 1/2 Potatoes, peeled and chopped
- 0.17 tablespoon Vegetable Oil
- 0.17 Yellow onion, chopped
- 0.17 Clove garlic, minced
- 0.17 Red bell pepper, chopped
- 0.17 piece Crown broccoli, chopped into bite-sized
- 1/25 cup Chopped green beans
- 1/25 cup Shredded Carrots
- 0.17 Bottle red thai curry sauce
- 0.06 cup Coconut milk
- 0.17 can Pineapple chunks, drained and juice reserved
Nutrition
value
value
249
calories per serving
7 g Fat5 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein5g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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