Thai Crunch Salad With Peanut Sauce Recipe
Recipe By Feastingathome
This thai crunch salad is loaded with up with healthy summer veggies, fresh herbs & scallions w/a light peanut-ginger dressing. Simple and delicious
4.8
27 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Crunch Salad With Peanut Sauce Recipe
- 1 cup Shredded Cabbage
- 1/4 cup Shredded Carrots
- 1/4 Red Bell Pepper, Thinly Sliced
- 1/4 Yellow Bell Pepper, Thinly Sliced
- 3 cup Veggies of your choice sliced cucumber, radish, matchstick kohlrabi, matchstick jicama, snap peas, grated turnips, or shredded green papaya, or sliced mango
- 1/4 cup Chopped fresh herbs mint, basil, or cilantro
- 0.13 3/4 c sliced scallions sliced on the diagonal
- 0.13 crushed roasted peanuts
- 1/4 Orange, zest and juice
- 1/4 Lime juice
- 0.08 honey
- 1/2 Garlic Cloves
- 3/4 Thin sliced disks of ginger
- 0.06 olive oil
- 1/4 tablespoon Toasted Sesame Oil
- 1/4 tablespoon Soy sauce or braggs liquid amino acids
- 1/4 teaspoon Sambal or sriracha sauce
Nutrition
value
value
492
calories per serving
3 g Fat41 g Protein68 g Carbs38 g FiberOther
Current Totals
- Fat3g
- Protein41g
- Carbs68g
- Fiber38g
MacroNutrients
- Carbs68g
- Protein41g
- Fiber38g
Fats
- Fat3g
Vitamins & Minerals
- Calcium552mg
- Iron14mg
- Vitamin A2064mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9432mcg
- Vitamin B120mcg
- Vitamin C366mg
- Vitamin E1mg
- Copper1mcg
- Magnesium315mg
- Manganese6mg
- Phosphorus412mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome