Ingredients for Thai Vegetable And Tofu Red Curry Recipe
1/2 tablespoon Thai Red Curry Paste
0.17 can Coconut milk
0.17 Onions sliced
0.17 Tofu extra firm package drained and cut into cubes
1/2 cup Mixed Vegetables
0.17 cup Pineapples
0.67 Spring onions, chopped
0.33 tablespoon Oil
As required Salt as needed
0.17 teaspoon Ginger powder
As required Thai basil a few
As required Bean sprouts a few
Nutrition value
99
calories per serving
5 g Fat2 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
80mg
Iron
2mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment