Thai Vegetable And Prawn Soup Recipe
Recipe By Bawarchi
Thai Vegetable and Prawn Soup is a delicious Asian recipe served as a Soups-Stews.
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Vegetable And Prawn Soup Recipe
- 1/4 teaspoon pepper corns
- 1/2 tablespoon dried shrimps
- 0.13 teaspoon shrimp paste
- 1/2 tablespoon shallots, peeled
- 1.25 piece cm ginger
- 1 cup fish stock
- 37.50 gram pumpkin, peeled and cubed
- 37.50 gram ridge gourd, peeled and cubed
- 18.75 gram baby corn
- 18.75 gram straw or button mushrooms
- 37.50 gram prawns, peeled
- 1/2 tablespoon fish sauce
- 7.50 gram spinach leaves
- As required basil leaves few
- 0.13 teaspoon Salt
Nutrition
value
value
81
calories per serving
2 g Fat9 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B681mg
- Vitamin B9746mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi