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Thai Veg Green Curry Recipe

Recipe By Kannamma Cooks

Thai veg green curry recipe made with green curry paste. A vegetarian/vegan friendly recipe.

4.4
24 Rating -
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Thai Veg Green Curry
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Ingredients for Thai Veg Green Curry Recipe

  • 0.13 inch Peel of kaffir lime skin or regular lime/lemon skin
  • 1 5 kaffir lime leaves
  • 1/2 stalks lemon grass
  • 0.13 A green bell pepper
  • 0.13 cup Coriander leaves
  • 1/4 inch Galangal
  • 0.13 inch Ginger
  • 1.50 7 cloves garlic
  • 0.06 cup Onion
  • 1 6 green chillies
  • 1.25 Basil leaves
  • 3/4 tablespoon Oil
  • 1/4 Seasoning cube
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Palm sugar
  • 125 gram Mixed vegetables of your choice
  • 1/4 teaspoon Black pepper powder
  • 1 5 thai chillies
  • 1/2 3 kaffir lime leaves
  • 1/4 cup Thick coconut milk
  • 1/4 cup Bell pepper, cubed
Nutrition
value
324
calories per serving
28 g Fat4 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    981mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    141mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    3mg
  • Phosphorus
    72mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks