Thai Green Curry Recipe
Recipe By Veg Recipes of India
Vegetarian recipe of a spicy, hot thai green curry from thailand.
4.7
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Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Curry Recipe
- 0.38 cup Thick coconut milk
- 1 tablespoon Coconut oil or sesame oil
- As required Sea salt or salt as required
- 1 cup Water
- 3/4 tablespoon Thai basil leaves chopped
- 1-1.50 Thai chillies + i green chili
- 1/4 inch Galangal
- 1-1.50 Shallots
- 1/4 cup Coriander leaves
- 2-2.50 Small kaffir lime leaves or 2 to Medium kaffir lime leaves
- 1 Lemon grass stalks, chopped
- 1 teaspoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- 1/4 tablespoon Dark soya sauce or regular soy sauce
- 0.13 teaspoon Zest from lemon
- 1.50 tablespoon Coconut milk
Nutrition
value
value
571
calories per serving
48 g Fat9 g Protein25 g Carbs17 g FiberOther
Current Totals
- Fat48g
- Protein9g
- Carbs25g
- Fiber17g
MacroNutrients
- Carbs25g
- Protein9g
- Fiber17g
Fats
- Fat48g
Vitamins & Minerals
- Calcium230mg
- Iron6mg
- Vitamin A2175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus200mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India