Thai Tomato Peanut Soup Recipe
Recipe By The Every Kitchen
Inspired by pad thai, a love of tofu, and large cans of crushed tomatoes.
5
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Tomato Peanut Soup Recipe
- 1.75 ounce 1 package extra firm tofu
- 0.13 tablespoon Sesame oil
- 1/2 Garlic cloves minced
- 0.13 tablespoon Minced fresh ginger
- 0.06 cup Chunky peanut butter
- 3.50 ounce 1 can crushed tomatoes
- 1 cup Vegetable broth
- 0.13 tablespoon Fish
- 3/4 ounce Rice noodles
- 1/4 cup Shredded cabbage
- 1.75 ounce 1 can bean sprouts drained
- 0.06 cup Chopped scallions some reserved for garnish
Nutrition
value
value
348
calories per serving
8 g Fat40 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein40g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein40g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A1139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus339mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen