Thai Tom Yum Soup Recipe
Recipe By Glebe Kitchen
Thai tom yum soup is a classic thai dish and it's easy to make at home.
4.4
28 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Tom Yum Soup Recipe
- 1.50 cup Water
- 1/4 pound 6-20 count peeled shrimp -shells reserved
- 3/4 inch 1 stem lemongrass-cut into s and crushed
- 3/4 Kaffir lime leaves
- 2 ounce Mushrooms -chopped. your choice here
- 3/4 tablespoon Fish sauce-or a bit more to taste
- 3/4-1 tablespoon Fresh squeezed lime juice-2 good size limes worth
- 1/4 tablespoon Tom yum paste-available at asian grocery stores
- 3/4-1 piece Green onions-cut into
Nutrition
value
value
528
calories per serving
16 g Fat39 g Protein56 g Carbs24 g FiberOther
Current Totals
- Fat16g
- Protein39g
- Carbs56g
- Fiber24g
MacroNutrients
- Carbs56g
- Protein39g
- Fiber24g
Fats
- Fat16g
Vitamins & Minerals
- Calcium128mg
- Iron8mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B122mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper2mcg
- Magnesium174mg
- Manganese1mg
- Phosphorus721mg
- Selenium50mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen