Thai Tofu Salad Recipe
Recipe By Hy-Vee
Marinating the tofu and dressing the salad in a homemade peanut sauce is what gives this salad an unbelievable flavor. You'll want to add this dressing to everything. And we mean everything
4.4
22 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Tofu Salad Recipe
- 0.17 Pkg. firm tofu
- 0.06 C. of hy vee creamy peanut butter
- 1/25 C. of hy vee less sodium soy sauce
- 1/2 tablespoon Fresh lime juice
- 0.33 tablespoon Hy vee honey
- 0.33 tablespoon Hy vee sweet thai chili sauce
- 0.17 tablespoon Hy vee canola oil
- 1 Large butter lettuce leaves
- 0.33 C. of red cabbage
- 0.17 C. of frozen shelled edamame
- 0.08 Mango
- 0.33 Persian cucumbers
- 0.08 C. of shredded carrots
- 0.06 C. of hy vee dry roasted peanuts
- As required Fresh mint leaves
Nutrition
value
value
55
calories per serving
2 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee