Thai Sweet Potato Soup With Coriander Pesto Recipe

Recipe By Slurrp

This Thai sweet potato soup is a comforting and flavorful dish that combines the sweetness of sweet potatoes with the aromatic flavors of Thai cuisine. The soup is creamy and rich, with a hint of spiciness from red curry paste. It is topped with a vibrant coriander pesto that adds a fresh and herbaceous note to the dish. This soup is perfect for a cozy night in or as a starter for a Thai-inspired meal.

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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Thai Sweet Potato Soup With Coriander Pesto
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Ingredients for Thai Sweet Potato Soup With Coriander Pesto Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Large Sweet Potatoes, Peeled And Diced
  • 1/2 tablespoon Red Curry Paste
  • 1 cup Vegetable Broth
  • 1/4 cup Fresh Coriander
  • 1/4 Clove Garlic
  • 1/2 tablespoon Pine Nuts
  • 1/2 tablespoon Grated Parmesan Cheese
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Thai Sweet Potato Soup With Coriander Pesto Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add sweet potatoes, red curry paste, and vegetable broth. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
  • STEP 3.Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
  • STEP 4.In a small food processor, combine coriander, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth to make the coriander pesto.
  • STEP 5.Serve the soup hot, topped with a dollop of coriander pesto and a sprinkle of chopped coriander leaves.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Adjust the amount of red curry paste according to your spice preference.
  • For a creamier soup, add a splash of coconut milk or heavy cream.
  • Garnish the soup with a squeeze of lime juice for an extra burst of freshness.

Storage and Serving

  • Serve the soup hot as a starter or a main dish with crusty bread on the side.
  • The coriander pesto can also be used as a spread for sandwiches or as a topping for grilled meats.
  • Reheat the soup gently on the stovetop or in the microwave before serving.
Nutrition
value
634
calories per serving
47 g Fat11 g Protein41 g Carbs15 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    11g
  • Carbs
    41g
  • Fiber
    15g

MacroNutrients

  • Carbs
    41g
  • Protein
    11g
  • Fiber
    15g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    7mg
  • Vitamin A
    2640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    239mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp