Thai Sweet Potato Skins Recipe
Recipe By Kitchen Sanctuary
These thai-inspired sweet potato skins are bursting with the amazing flavours of peanuts, chilli, lemongrass, spring onions and coconut.
4
20 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Sweet Potato Skins Recipe
- 1/2 Medium sized sweet potatoes
- 1/2 tablespoon Crunchy peanut butter
- 0.08 Juice lime
- 0.08 tablespoon Dark soy sauce check it's vegan and/or gluten free brand if required
- 0.17 Red chilli chopped finely
- 16.67 milliliter Tinned coconut milk
- 0.17 teaspoon Light brown sugar
- 1/25 teaspoon Ground coriander
- 1/2 Spring onions finely chopped
- 0.17 teaspoon Lemon grass paste
- 0.67 tablespoon Unsalted peanuts roughly chopped
Nutrition
value
value
192
calories per serving
11 g Fat5 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary