Ingredients for Thai-Style Turkey Fried Rice Recipe
1/2 tablespoon Peanut oil
1/4 Onion, Finely Chopped
3/4 Garlic Cloves, Crushed
1/2 Long green chillies, seeds removed, finely chopped
1/2 teaspoon Grated fresh ginger
1/4 tablespoon Brown sugar
1/4 centimeter 1 red capsicum, cut cubes
50 gram Thin green beans, cut into 2cm lengths
1 Kaffir lime leaves, thinly sliced
1 cup Cooked jasmine rice, cooled uncooked
3/4 cup Roughly chopped cooked turkey
1/2 tablespoon Fish sauce
1/2 tablespoon Gluten free tamari
0.13 cup Thai Basil Leaves
Nutrition value
994
calories per serving
17 g Fat42 g Protein166 g Carbs9 g FiberOther
Current Totals
Fat
17g
Protein
42g
Carbs
166g
Fiber
9g
MacroNutrients
Carbs
166g
Protein
42g
Fiber
9g
Fats
Fat
17g
Vitamins & Minerals
Calcium
117mg
Iron
5mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
1mcg
Magnesium
119mg
Manganese
3mg
Phosphorus
452mg
Selenium
27mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment