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Recipes
Thai Recipe
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Thai Recipe
Recipe By
Australia’s Best Recipes
Deliciously more-ish, vibrant yellow coloured soup.
4.3
16 Rating -
Rate
40mins
total
10mins
Prep
30mins
Cook
40m.
total
10m.
Prep
30m.
Cook
plan
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ingredients
serves
serves
4
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Ingredients for Thai Recipe
1 tablespoon
Oil
1
Leek chopped
1
Garlic clove crushed
1 teaspoon
Curry powder
1 teaspoon
Ground Cumin
1 teaspoon
Ground coriander
1 teaspoon
Ground turmeric
200 gram
Bean Sprouts
1
L water
1
Vegetable stock cube
1 stalk
Lemongrasshalved
400 milliliter
Coconut milk
2 teaspoon
Sambal Oelek
100 gram
Egg noodle
1 tablespoon
Cornflour
1 teaspoon
Water
2 teaspoon
Fish sauce *to taste
4
Spring onions chopped
1
Lime juiced small
Nutrition
value
568
calories
per serving
48 g Fat
13 g Protein
24 g Carbs
17 g Fiber
Other
Current Totals
Fat
48g
Protein
13g
Carbs
24g
Fiber
17g
MacroNutrients
Carbs
24g
Protein
13g
Fiber
17g
Fats
Fat
48g
Vitamins & Minerals
Calcium
170mg
Iron
6mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
238mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Let’s Get Cooking!
Recipe By
Australia’s Best Recipes