Thai-Style Spicy Grilled Beef Salad With Potato Crisps Recipe
Recipe By Food & Wine
Learn how to make Thai-Style Spicy Grilled Beef Salad With Potato Crisps.
4.2
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Spicy Grilled Beef Salad With Potato Crisps Recipe
- 0.38 pound One dry aged sirloin steak, trimmed of excess fat
- As required Salt
- As required Freshly ground black pepper
- 1/2 tablespoon Asian Fish Sauce
- 1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Light brown sugar
- 1/4 stalk Lemongrass, tender inner bulb only, thinly sliced
- 1/4 Serrano chile, seeded and minced
- 1/4 Garlic Clove, Minced
- 0.13 teaspoon Freshly ground white pepper
- 0.06 inch 1 medium tomatohalved, seeded and cut into 2 by strips
- 1/4 Medium Shallot, Thinly Sliced
- 0.13 Small cucumberhalved, seeded and thinly sliced
- 0.08 cup Loosely packed mint leaves
- 0.08 cup Loosely Packed Cilantro Leaves
- 2.50 Leaves basil, cut into ribbons
- 1/4 tablespoon Roasted rice powder
- 1/4 Head butter lettuce, leaves separated, for serving
- As required Peanut oil, for frying
- 1/100 inch 2 baking potatoes, trimmed into a rectangle and sliced crosswise thick
Nutrition
value
value
529
calories per serving
39 g Fat29 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein29g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein29g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B123mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine