Ingredients for Thai-Style Seafood With Rice Noodles Recipe
112.50 gram Packet fresh thick rice noodles
As required Canola oil cooking spray
0.06 cup Thai Red Curry Paste
67.50 milliliter Can coconut cream
1/4 tablespoon Fish sauce
1/2 tablespoon Lime juice
150 gram Seafood marinara mix
1/4 Medium red capsicum, chopped
Nutrition value
691
calories per serving
29 g Fat9 g Protein95 g Carbs9 g FiberOther
Current Totals
Fat
29g
Protein
9g
Carbs
95g
Fiber
9g
MacroNutrients
Carbs
95g
Protein
9g
Fiber
9g
Fats
Fat
29g
Vitamins & Minerals
Calcium
29mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
219mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment