Thai-Style Sea Bass Recipe
Recipe By Better Homes and Gardens
Grill sea bass and marinated with a light thai sauce on hot cooked rice noodles.
4
23 Rating -
Rate
4minstotal
25minsPrep
1hr Cook
4m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Sea Bass Recipe
- 1.25-1.50 ounce 4 fresh or frozen skinless sea bass fillets
- 0.06 teaspoon Salt
- 0.13 cup Lime juice
- 1/2 tablespoon Fish sauce or soy sauce
- 1/4 tablespoon Toasted sesame oil
- 1.50 Cloves garlic, minced
- 1/4 teaspoon Sugar
- 1/4 teaspoon Grated fresh ginger
- 0.06 teaspoon Crushed red pepper
- 1/2 cup Hot cooked rice noodles or rice
- As required Snipped fresh cilantro
Nutrition
value
value
444
calories per serving
5 g Fat16 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein16g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese4mg
- Phosphorus261mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens