Thai-Style Sausage Rolls Recipe

Recipe By Taste

Give an exotic twist to sausage rolls with these asian spices.

4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Thai-Style Sausage Rolls
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ingredients serve

Ingredients for Thai-Style Sausage Rolls Recipe

  • 2 Slices of white bread
  • 375 gram Lilydale free range chicken mince
  • 2 Green Onions, Thinly Sliced
  • 0.13 cup Sweet Chilli Sauce
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Brown sugar
  • 1/2 cup Fresh coriander leaves, finely chopped
  • 1.50 Sheets Frozen Puff Pastry, Thawed
  • 1/2 Egg beaten
Nutrition
value
1016
calories per serving
58 g Fat80 g Protein42 g Carbs8 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    80g
  • Carbs
    42g
  • Fiber
    8g

MacroNutrients

  • Carbs
    42g
  • Protein
    80g
  • Fiber
    8g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    11mg
  • Vitamin A
    2869mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    194mg
  • Manganese
    1mg
  • Phosphorus
    926mg
  • Selenium
    84mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste