Ingredients for Thai-Style Salmon With Hot And Sour Dressing Recipe
50 gram Dried thin rice stick noodles
1/4 bunch Baby pak choy, finely shredded
1.50 Radishes, Thinly Sliced
1/4 Lebanese cucumber, cut into matchsticks
0.13 cup Fresh mint leaves
0.13 cup Coriander leaves
46.25 gram Hot smoked salmon, skin removed, coarsely flaked
0.08 cup Unsalted peanuts, coarsely chopped
1/2 tablespoon Rice bran oil
0.06 cup Lime juice
3/4 centimeter Piece fresh ginger, peeled, cut into matchsticks
1/4 Red birdseye chilli, seeded, finely chopped
Nutrition value
396
calories per serving
10 g Fat18 g Protein54 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
18g
Carbs
54g
Fiber
7g
MacroNutrients
Carbs
54g
Protein
18g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
190mg
Iron
5mg
Vitamin A
2250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
70mg
Vitamin B9
648mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
26mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment