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Thai Recipe

Recipe By Australia’s Best Recipes

Salmon with a thai sauce and julienned vegetables, baked in the oven.

4.5
10 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Thai
plan
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ingredients serve

serve1
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Ingredients for Thai Recipe

  • 1 Salmon Fillet
  • 1/2 cup Mixed vegetables julienned
  • 25 gram Grated ginger
  • 0.13 cup Fresh coriander
  • 1/2 tablespoon Brown sugar
  • 1 tablespoon Sweet Chilli Sauce
  • 1 teaspoon Oil
  • 1/2 teaspoon Fish sauce
  • 1 tablespoon Lime juice
Nutrition
value
102
calories per serving
6 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    741mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes