Thai-Style Salad Recipe
Recipe By EatingWell
Pork tenderloin slices provide the protein in this quick and colorful thai-inspired dinner salad. It's full of crunchy romaine lettuce, carrots, cabbage and pea pods and is flavored with a delicious peanut satay sauce and fresh basil.
4.1
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Salad Recipe
- 2 cup Torn romaine lettuce
- 1/2 cup Chopped or sliced cooked pork tenderloin
- 1/4 cup Shredded Carrot
- 1/4 cup Shredded Red Cabbage
- 1/4 cup Fresh snow pea pods, halved
- 0.13 cup Peanut satay sauce, such as thai kitchen
- 1/2 tablespoon Water
- 0.13 cup Lightly salted peanuts, chopped
- As required Snipped fresh thai basil or basil
Nutrition
value
value
287
calories per serving
11 g Fat27 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein27g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium267mg
- Iron13mg
- Vitamin A4913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B124mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus401mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell