Thai-Style Roast Pumpkin is a flavorful and aromatic dish that combines the sweetness of roasted pumpkin with the bold flavors of Thai cuisine. The pumpkin is seasoned with a blend of Thai spices, including lemongrass, ginger, and chili, which infuse the vegetable with a deliciously fragrant taste. This dish is perfect as a side dish or as a vegetarian main course, and it pairs well with steamed rice or noodles.