Thai Style Pumpkin Soup Recipe
Recipe By Bawarchi
Thai Style Pumpkin Soup is a delicious Thai recipe served as a Soups-Stews.
3.5
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Style Pumpkin Soup Recipe
- 2 cup peeled and diced pumpkin
- 1 cup chicken stock
- 3/4 cup unsweetened coconut milk
- 1/2 tablespoon peanut oil
- 1/2 tablespoon Butter
- 1/2 clove garlic, minced
- 2 shallots, minced
- 1 small fresh red chilli peppers, chopped
- 1/2 tablespoon chopped lemon grass
Nutrition
value
value
902
calories per serving
75 g Fat35 g Protein21 g Carbs21 g FiberOther
Current Totals
- Fat75g
- Protein35g
- Carbs21g
- Fiber21g
MacroNutrients
- Carbs21g
- Protein35g
- Fiber21g
Fats
- Fat75g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A488mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus436mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi