Ingredients for Thai Style Prawn & Rice Noodle Soup Recipe
31.25 gram Rice vermicelli
1/2 Stalks lemon grass
3/4 Double kaffir lime leaves
1 cup Massel chicken style liquid stock
1/2 Snow white corn cobs, kernels removed
25 gram Small swiss brown mushrooms, thinly sliced
62.50 gram Truss tomatoes, diced
125 gram Green king prawns, peeled, de veined with tails intact
1/2 Limes juiced
1/4 tablespoon Fish sauce
1/2 teaspoon Sambal olek
Nutrition value
621
calories per serving
25 g Fat54 g Protein44 g Carbs14 g FiberOther
Current Totals
Fat
25g
Protein
54g
Carbs
44g
Fiber
14g
MacroNutrients
Carbs
44g
Protein
54g
Fiber
14g
Fats
Fat
25g
Vitamins & Minerals
Calcium
195mg
Iron
9mg
Vitamin A
1996mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
271mg
Vitamin B9
2404mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
3mg
Copper
2mcg
Magnesium
162mg
Manganese
1mg
Phosphorus
746mg
Selenium
47mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment