Thai-Style Pork Salad Recipe
Recipe By Better Homes and Gardens
We cooked the beans for a short time for a just-cooked crisp texture. If you like them more tender, cook for an additional minute or two.
3.6
13 Rating -
Rate
Non Vegdiet
31minstotal
25minsPrep
6minsCook
31m.total
25m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Pork Salad Recipe
- 0.19 cup Unsweetened coconut milk
- 0.13 cup Snipped fresh cilantro
- 0.08 cup Reduced sodium soy sauce
- 0.06 cup Lime juice
- 1/2 tablespoon Grated fresh ginger
- 1/4 pound Boneless pork loin, trimmed and cut into bite size pieces
- 1/4 tablespoon Olive oil
- 1/4 cup Bias sliced fresh green beans
- 1/4 cup Shredded carrots
- As required Napa cabbage leaves
- As required Cilantro leaves
- As required Lime wedges
Nutrition
value
value
316
calories per serving
18 g Fat26 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A1743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B125mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens