Thai-Style Pork Salad Recipe

Recipe By Better Homes and Gardens

We cooked the beans for a short time for a just-cooked crisp texture. If you like them more tender, cook for an additional minute or two.

3.6
13 Rating -
Rate
Non Vegdiet
31minstotal
25minsPrep
6minsCook
31m.total
25m.Prep
6m.Cook
Thai-Style Pork Salad
plan
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ingredients serve

Ingredients for Thai-Style Pork Salad Recipe

  • 0.19 cup Unsweetened coconut milk
  • 0.13 cup Snipped fresh cilantro
  • 0.08 cup Reduced sodium soy sauce
  • 0.06 cup Lime juice
  • 1/2 tablespoon Grated fresh ginger
  • 1/4 pound Boneless pork loin, trimmed and cut into bite size pieces
  • 1/4 tablespoon Olive oil
  • 1/4 cup Bias sliced fresh green beans
  • 1/4 cup Shredded carrots
  • As required Napa cabbage leaves
  • As required Cilantro leaves
  • As required Lime wedges
Nutrition
value
316
calories per serving
18 g Fat26 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    5mg
  • Vitamin A
    1743mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens