Thai-Style Pork Recipe
Recipe By Taste Of Home
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it’s always a favorite. Amy Van Orman, Rockford, Michigan.
3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Pork Recipe
- 1/25 cup Teriyaki sauce
- 0.33 tablespoon Rice vinegar
- 0.17 teaspoon Crushed Red Pepper Flakes
- 0.17 teaspoon Minced Garlic
- 0.33 pound Boneless Pork Loin Chops
- 0.17 tablespoon Cornstarch
- 1/25 cup Cold water
- 1/25 cup Creamy peanut butter
- As required Hot cooked rice
- 0.08 cup Chopped Green Onions
- 0.08 cup Dry roasted peanuts
- As required Lime juice and sriracha chili sauce, optional
Nutrition
value
value
371
calories per serving
22 g Fat33 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein33g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home