Thai-Style Lamb & Vegetable Stir-Fry Recipe

Name: Thai-style Lamb & Vegetable Stir-fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Taste

4.4

15 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Thai-Style Lamb & Vegetable Stir-Fry Recipe

100 gram Lamb stir fry strips
0.63 tablespoon Thai Red Curry Paste
50 gram Rice stick noodles
1/2 teaspoon Light Olive Oil
1/4 Large brown onion, halved, each 1/2 cut into thin wedges
62.50 gram Orange sweet potato, peeled, halved lengthways, cut into 5mm thick semicircles
31.25 gram Green beans, topped, halved
1.25 centimeter 6 green shallots, ends trimmed, cut into lengths
1/2 tablespoon Water
1/2 Green zucchini, thinly sliced
1 piece Cm fresh ginger, peeled, cut into matchsticks
1/2 Small fresh red chillies, halved, deseeded, thinly sliced lengthways
1/2 Fresh kaffir lime leaves, centre veins removed, shredded
31.25 milliliter Light coconut milk
1/2 tablespoon Fresh lime juice

Nutrition
value

515

calories per serving

19 g Fat20 g Protein62 g Carbs9 g FiberOther

Current Totals

Fat
19g
Protein
20g
Carbs
62g
Fiber
9g

MacroNutrients

Carbs
62g
Protein
20g
Fiber
9g

Fats

Fat
19g

Vitamins & Minerals

Calcium
77mg
Iron
4mg
Vitamin A
4094mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
1mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste