Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Ingredients for Thai-Style Grilled Pork Tenderloin Recipe
0.06 cup Granulated sugar
1/25 cup White Vinegar
1/25 cup Fresh lime juice
0.33 tablespoon Fish sauce
0.33 Garlic cloves, minced
0.17 teaspoon Red pepper flakes
0.33 tablespoon Melt organic buttery spread
0.33 tablespoon Fish sauce
0.33 tablespoon Low-sodium soy sauce
0.17 tablespoon Brown sugar
1/2 Garlic cloves, minced
0.08 teaspoon Pepper
1/25 inch 2 pork tenderloins, trimmed all visible fat, and cut into 3-by-- strips
Nutrition value
94
calories per serving
4 g Fat3 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
33mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
2mg
Phosphorus
46mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment