1/2 Red chillies i use fresno chilies, roughly chopped
1/2 teaspoon Lemongrass paste
3/4 teaspoon Fish sauce
1/2 teaspoon Sugar
0.19 teaspoon Salt
0.19 teaspoon Cumin
1.50 Spring onions/scallions roughly chopped
1/2 Kaffir lime leaves dried or fresh
1/2 Cloves garlic peeled
3/4 centimeter Piece ginger peeled and roughly chopped
1 Salmon fillets skin removed
1/4 cup Packed coriander/cilantro leaves
1 tablespoon Vegetable oil
1 Brioche rolls toasted
1/4 cup Mixed salad leaves
1/2 Strips from peeled carrots use a vegetable peeler to make the strips
0.13 Strips from cucumber use a vegetable peeler to make the strips
0.13 Red onion peeled and sliced
1 tablespoon Sweet chilli sauce
Nutrition value
271
calories per serving
16 g Fat8 g Protein27 g Carbs13 g FiberOther
Current Totals
Fat
16g
Protein
8g
Carbs
27g
Fiber
13g
MacroNutrients
Carbs
27g
Protein
8g
Fiber
13g
Fats
Fat
16g
Vitamins & Minerals
Calcium
272mg
Iron
7mg
Vitamin A
2793mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
196mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
121mg
Manganese
2mg
Phosphorus
156mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment