Thai-Style Coconut Chicken Soup Recipe
Recipe By Tori Avey
Recipe for thai-style coconut chicken soup-tastes like spicy tom kha gai, with everyday kosher ingredients you can find anywhere. Kosher, meat.
4.9
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Coconut Chicken Soup Recipe
- 1/2 quart Chicken Stock
- 1/2 pound Chicken breasts, sliced into thin 2 inch strips
- 1.50 Whole scallions, sliced into rings
- 1 Stalks lemongrass, sliced into quarters
- 1 tablespoon Fresh grated ginger
- 1 tablespoon Soy sauce
- 0.13 teaspoon Cayenne pepper
- 3 ounce Fresh oyster and/or shitake mushrooms, sliced
- 14 ounce Light coconut milk
- 1/2 tablespoon Sugar
- 1/2 teaspoon Fresh grated lime zest
- 1/4 cup Fresh lime juice
- 1 tablespoon Fresh Chopped Cilantro
Nutrition
value
value
2414
calories per serving
202 g Fat75 g Protein78 g Carbs77 g FiberOther
Current Totals
- Fat202g
- Protein75g
- Carbs78g
- Fiber77g
MacroNutrients
- Carbs78g
- Protein75g
- Fiber77g
Fats
- Fat202g
Vitamins & Minerals
- Calcium161mg
- Iron22mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9195mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E13mg
- Copper5mcg
- Magnesium370mg
- Manganese8mg
- Phosphorus1386mg
- Selenium44mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey