Thai-Style Coconut And Chicken Soup Recipe
Recipe By Taste
Coconut milk, lemon grass and fish sauce will captivate your senses in this aromatic thai soup.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Coconut And Chicken Soup Recipe
- 0.17 L massel chicken style liquid stock
- 66.67 milliliter 2 x cans coconut milk
- 0.33 Stems fresh lemon grass, cut in 5cm lengths, halved lengthways
- 1.33 Fresh kaffir lime leaves, roughly torn
- 0.67 piece Cm-fresh ginger, peeled, thinly sliced
- 83.33 gram Chicken tenderloins, thinly sliced diagonally
- 25 gram Button mushrooms, thinly sliced
- 10 milliliter Fish sauce
- 1/4 tablespoon Fresh lime juice
- 0.17 tablespoon Finely chopped palm sugar
- 25 gram Snow peas, trimmed, cut in 0. 5 diagonally
- 10.83 gram Bean Sprouts
- 0.33 Green shallots, ends trimmed, thinly sliced diagonally
Nutrition
value
value
526
calories per serving
41 g Fat22 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein22g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein22g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste