Thai-Style Coconut Chicken Recipe

Recipe By Betty Crocker

Make your favorite restaurant meal at home Expect the dish to resemble a very flavorful broth, which is typical of many thai dishes. Like your thai food quite hot? Just add another chili or two.

4.1
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Non Vegdiet
35minstotal
35m.total
Thai-Style Coconut Chicken
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ingredients serve

Ingredients for Thai-Style Coconut Chicken Recipe

  • 1/4 tablespoon Vegetable oil
  • 1/4 pound Boneless skinless chicken breasts, cut into bite size pieces
  • 1/4 teaspoon Grated lime peel
  • 1/4 teaspoon Grated gingerroot
  • 1/4 Clove garlic, finely chopped
  • 1/2 Fresh serrano chilies or 1 jalapeno chili, seeded and finely chopped
  • 0.06 cup Finely chopped fresh cilantro
  • 1/4 can Coconut milk
  • 1/4 teaspoon Packed brown sugar
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Soy sauce
  • 1/4 cup Sugar snap pea pods
  • 1/4 inch 1 medium green bell pepper, cut into cubes
  • 1/4 Medium tomato, chopped
  • 1/4 tablespoon Chopped fresh basil leaves
  • As required Hot cooked jasmine or white rice, if desired
Nutrition
value
530
calories per serving
32 g Fat24 g Protein37 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    24g
  • Carbs
    37g
  • Fiber
    2g

MacroNutrients

  • Carbs
    37g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker