This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. Elisabeth Larsen, Pleasant Grove, Utah.
0.17 Medium ripe avocado, peeled and thinly sliced
0.17 Medium carrot, shredded
0.17 Medium sweet red pepper, julienned
0.17 cup Fresh snow peas, halved
0.08 cup Unsalted Peanuts
1/25 cup Fresh cilantro leaves
0.13 cup Asian toasted sesame salad dressing
0.33 tablespoon Creamy peanut butter
Nutrition value
329
calories per serving
23 g Fat21 g Protein8 g Carbs8 g FiberOther
Current Totals
Fat
23g
Protein
21g
Carbs
8g
Fiber
8g
MacroNutrients
Carbs
8g
Protein
21g
Fiber
8g
Fats
Fat
23g
Vitamins & Minerals
Calcium
366mg
Iron
5mg
Vitamin A
631mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment