Thai Style Chilled Shrimp Lettuce Cups Recipe
Recipe By The Kitchen Whisperer
These thai-style chilled shrimp lettuce cups are healthy, easy and delicious a perfect low-carb, keto dish to whip up for a quick lunch or casual dinner with the new year in full swing, it's all.
4.2
28 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Style Chilled Shrimp Lettuce Cups Recipe
- 1 Heads of bibb or butter lettuce leaves, cleaned and dried
- 810 Jumbo cooked shrimp, deveined and shells removed
- 1/2 Red pepper, seeded and julienne cut
- 1/2 Large carrot, peeled and julienne cut
- 6 Persian cucumbers, julienne cut
- As required Spicy peanut sauce
- 0.13 cup Chopped peanuts
- As required Microgreens, chopped cilantro or green onions optional
Nutrition
value
value
164886
calories per serving
8364 g Fat14564 g Protein7828 g Carbs290 g FiberOther
Current Totals
- Fat8364g
- Protein14564g
- Carbs7828g
- Fiber290g
MacroNutrients
- Carbs7828g
- Protein14564g
- Fiber290g
Fats
- Fat8364g
Vitamins & Minerals
- Calcium45744mg
- Iron861mg
- Vitamin A39199mcg
- Vitamin B188mg
- Vitamin B293mg
- Vitamin B32093mg
- Vitamin B667mg
- Vitamin B915788mcg
- Vitamin B121272mcg
- Vitamin C1062mg
- Vitamin E885mg
- Copper187mcg
- Magnesium27381mg
- Manganese69mg
- Phosphorus148548mg
- Selenium28374mcg
- Zinc941mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Whisperer