Ingredients for Thai-Style Chicken Noodle Soup Recipe
2.75 tablespoon Freshly grated ginger
1.50 Pods of minced garlic
0.38 cup Coconut milk
2.75 cup Chicken Broth Or Water
1/2 tablespoon Brown sugar
2.75 tablespoon Thai Red Curry Paste
1/2 pound Boneless, skinless chicken thighs cut into pieces
1.50 Medium carrots, sliced
1 tablespoon Fish sauce
2.75 tablespoon Peanut butter
1.50 ounce Thin dry rice noodles
1/2 cup Frozen peas
As required Thinly sliced scallions
As required Chopped cilantro
As required Freshly squeezed lime juice
As required Sriracha
Nutrition value
1578
calories per serving
75 g Fat146 g Protein66 g Carbs23 g FiberOther
Current Totals
Fat
75g
Protein
146g
Carbs
66g
Fiber
23g
MacroNutrients
Carbs
66g
Protein
146g
Fiber
23g
Fats
Fat
75g
Vitamins & Minerals
Calcium
205mg
Iron
7mg
Vitamin A
3335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
35mg
Vitamin B6
1mg
Vitamin B9
143mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
4mg
Copper
1mcg
Magnesium
240mg
Manganese
3mg
Phosphorus
1190mg
Selenium
133mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment