Thai-Style Chicken Legs Recipe

Recipe By Food & Wine

Learn how to make Thai-Style Chicken Legs

4.2
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Thai-Style Chicken Legs
plan
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ingredients serve

Ingredients for Thai-Style Chicken Legs Recipe

  • 1.25 Garlic Cloves, Coarsely Chopped
  • 0.06 cup Chopped cilantro
  • 0.06 cup Asian Fish Sauce
  • 0.06 cup Vegetable oil
  • 1/2 tablespoon Hoisin Sauce
  • 0.38 teaspoon Ground coriander
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground white pepper
  • 2 Whole chicken legs, split, or 8 drumsticks and 8 thighs
Nutrition
value
166
calories per serving
17 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    425mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    2mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine