Thai-Style Chicken Coconut Soup Recipe
Recipe By Honest Cooking
If you can't find fresh lemongrass, most grocery stores will carry a paste version in a tube that works just fine in this flavorful soup.
4.1
15 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Chicken Coconut Soup Recipe
- 1/4 tablespoon Grapeseed oil
- 3/4 tablespoon Lemongrass
- 3/4 Large shallots, chopped
- 1/2 tablespoon Cilantro
- 3/4 tablespoon Fish sauce, 2 tablespoons reserved
- 1 cup Chicken Stock
- 3.50 ounce 2 - cans full-fat coconut milk, well shaken
- 1/4 tablespoon Sugar
- 2 ounce White button mushrooms, wiped clean, stems removed and cut into0.25 inch slices
- 0.03 inch The entire breast of 1 rotisserie chicken, sliced inslices
- 3/4 tablespoon Fresh lime juice
- 1/2 teaspoon Thai Red Curry Paste
- 0.13 cup Fresh cilantro leaves
- 1/2 Serrano or jalapeno chilies, thinly sliced
- 1/2 Green onions, sliced thin on the diagonal
Nutrition
value
value
929
calories per serving
56 g Fat40 g Protein70 g Carbs4 g FiberOther
Current Totals
- Fat56g
- Protein40g
- Carbs70g
- Fiber4g
MacroNutrients
- Carbs70g
- Protein40g
- Fiber4g
Fats
- Fat56g
Vitamins & Minerals
- Calcium138mg
- Iron6mg
- Vitamin A978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium209mg
- Manganese2mg
- Phosphorus493mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking