Thai Style Chicken and Quinoa Salad Recipe
Recipe By Mels Kitchen Cafe
This thai-style chicken and quinoa salad is a quinoa game changer. Its deliciously phenomenal and really, really easy to throw together.
4.8
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Style Chicken and Quinoa Salad Recipe
- 1/4 cup Uncooked quinoa, rinsed well
- 0.33 cup Cooked chicken
- 0.08 cup Chopped carrots
- 0.08 cup Shelled edamame
- 0.08 cup Chopped red pepper
- 0.67 Green onions, chopped
- 0.08 cup Chopped roasted peanuts
- 0.08 cup Freshly chopped cilantro
- As required Salt and pepper to taste
- 0.67 tablespoon Sweet chili sauce
- 0.33 tablespoon Rice vinegar
- 0.33 tablespoon Canned coconut milk
- 0.17 tablespoon Packed light brown sugar
- 0.33 teaspoon Creamy peanut butter
- 0.33 Garlic cloves, finely minced
- 0.33 tablespoon 1 lime juiced, about
- pinch Pinch of ground ginger
Nutrition
value
value
465
calories per serving
18 g Fat23 g Protein49 g Carbs13 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs49g
- Fiber13g
MacroNutrients
- Carbs49g
- Protein23g
- Fiber13g
Fats
- Fat18g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus342mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe