Thai-style Cauliflower Fried 'rice' With Prawns Recipe
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Thai-Style Cauliflower Fried 'Rice' With Prawns Recipe
Recipe By Taste
"I'm always looking for ways to boost my vegie count and this dish is an easy win. The cauliflower has a chewy, rice-like texture, and the fried shallots give great flavour and crunch. " Marion grasby.
Ingredients for Thai-Style Cauliflower Fried 'Rice' With Prawns Recipe
1 Coriander roots and stems, cleaned
3/4 Garlic Cloves, Coarsely Chopped
0.06 teaspoon Ground black pepper
3/4 teaspoon Fish sauce
1/4 tablespoon Vegetable Oil
6 Green prawns, peeled, deveined, tails intact
0.38 tablespoon Vegetable Oil
3/4 Eggs, Lightly Whisked
1/4 Head Cauliflower
1 Garlic Cloves, Coarsely Chopped
1/4 Brown onion, thinly sliced
50 gram Baby spinach leaves
20 gram Frozen peas
15 milliliter Light soy sauce
1/4 tablespoon Fish sauce
1/4 Lemon, rind finely grated
1/4 tablespoon Fresh lemon juice
0.13 cup Chopped fresh coriander leaves
3/4 Green shallots, thinly sliced
1/4 Long fresh red chilli, thinly sliced
Nutrition value
202
calories per serving
14 g Fat10 g Protein9 g Carbs8 g FiberOther
Current Totals
Fat
14g
Protein
10g
Carbs
9g
Fiber
8g
MacroNutrients
Carbs
9g
Protein
10g
Fiber
8g
Fats
Fat
14g
Vitamins & Minerals
Calcium
160mg
Iron
6mg
Vitamin A
2471mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
123mg
Manganese
4mg
Phosphorus
146mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment