Thai-Style Butternut Squash Curry Recipe
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Here's a simple and spicy curry recipe made with butternut squash that tastes great with rice, noodles, or naan bread.
4.7
29 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Butternut Squash Curry Recipe
- 0.33 tablespoon Grapeseed oil
- 0.17 Onion, chopped
- 0.17 tablespoon Curry powder
- 0.17 tablespoon Minced fresh ginger root
- 0.08 teaspoon Cayenne pepper
- 0.33 Packages frozen butternut squash
- 0.17 cup Coconut milk
- 1/2 tablespoon Peanut butter
- 1/50 teaspoon Salt, or more to taste
- 1/100 teaspoon Freshly ground black pepper, or more to taste
Nutrition
value
value
152
calories per serving
15 g Fat2 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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