Thai Stir Fry Noodles (Pad See Ew) Recipe

Recipe By The Roasted Root

Thai stir fry noodles with zucchini and carrots-a comforting thai noodle dish.

4.4
30 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Thai Stir Fry Noodles (Pad See Ew)
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ingredients serve

Ingredients for Thai Stir Fry Noodles (Pad See Ew) Recipe

  • 0.17 pound Wide Rice Noodles
  • 1/2 tablespoon Avocado Oil
  • 0.67 Cloves Garlic
  • 0.17 bunch Broccolini or 2 cups chinese broccoli, chopped
  • 0.33 Large carrots peeled and chopped
  • 0.17 Medium Zucchini Chopped
  • 0.06 No.s Cup coconut ami
  • 1/2 tablespoon Fish sauce
  • 0.33 teaspoon Pure maple syrup
  • 1/2 Large eggs scrambled
  • 0.17 bunch Green Onion Chopped
Nutrition
value
370
calories per serving
5 g Fat10 g Protein67 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    67g
  • Fiber
    7g

MacroNutrients

  • Carbs
    67g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    3mg
  • Vitamin A
    1042mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    220mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root